Sweet Apple, cream caramel and black tea. Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy!
Ingredients: China black tea, red apple pcs, toffee bits, ruby sugar, caramel bits and flavoring.